Early Times Bourbon: A Rich History And Smooth Taste

The world of bourbon is filled with rich histories, intricate distillation processes, and, of course, smooth tastes. Among the many iconic bourbon brands, Early Times stands out for its unique blend of tradition and innovation. In this article, we'll delve into the fascinating history of Early Times Bourbon, explore its production process, and discuss what makes its taste so distinctive.

A Legacy Born in the Late 19th Century

Early Times Bourbon has its roots in the late 19th century, specifically in 1860, when Jack Beam, a relative of the famous Jim Beam, built a small distillery in Kentucky. However, it wasn't until 1923 that the brand began to take shape under the guidance of the Louisville-based distiller, Brown-Forman Corporation. The name "Early Times" was chosen to reflect the brand's commitment to old-fashioned distillation methods, which involve using traditional techniques to create a smoother, more full-bodied bourbon.

The Art of Bourbon Production

So, what sets Early Times apart from other bourbons? The answer lies in its unique production process. Early Times is made from a combination of 79% corn, 11% rye, and 10% malted barley, which is cooked in a traditional pot still. The resulting spirit is then aged in new, charred American white oak barrels for at least three years. This combination of ingredients, traditional cooking methods, and careful aging process gives Early Times its signature smooth taste.

Aging to Perfection

The aging process is a crucial step in creating the distinctive flavor profile of Early Times Bourbon. As the spirit ages, it interacts with the charred oak barrels, extracting flavors of vanilla, caramel, and toasted wood. The resulting bourbon is a rich, full-bodied spirit with a smooth, velvety texture.

Tasting Notes

So, what does Early Times Bourbon taste like? Here are some key tasting notes:

Nose: Vanilla, caramel, and toasted wood Palate: Smooth, velvety texture with flavors of oak, vanilla, and a hint of spice Finish: Long, smooth finish with a subtle sweetness

The Perfect Sipping Bourbon

Early Times Bourbon is perfect for sipping on its own or using in classic bourbon cocktails. Its smooth taste and rich flavor profile make it an excellent choice for bourbon enthusiasts and newcomers alike.

Conclusion: A Bourbon Legacy

Early Times Bourbon is a true Kentucky classic, with a rich history and smooth taste that has captivated bourbon enthusiasts for generations. Whether you're a seasoned bourbon drinker or just starting to explore the world of bourbon, Early Times is definitely worth trying. With its unique blend of traditional techniques and innovative production methods, Early Times is a bourbon that is sure to please even the most discerning palate.

We'd love to hear from you! Have you tried Early Times Bourbon? Share your thoughts and favorite ways to enjoy it in the comments below. And if you're feeling adventurous, why not try crafting your own bourbon cocktail using Early Times as the base? The possibilities are endless, and we can't wait to hear about your creations!

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